- A brass paraat, also known as a brass kneading plate, is a traditional Indian kitchen utensil used for kneading dough for bread, roti, or other baked goods.
- The smooth surface of the brass paraat provides an ideal working space for kneading dough, allowing for easy manipulation and preventing sticking.
- Make your kitchen look perfect with these intricate design and traditional pattern classy kitchen accessories
- Durable, Easy to clean and lasts long.
A must-have in all Indian kitchens! The Brass Paraat is the gateway to those soft chapatis that one relishes. The large flat surface is perfect for proper kneading of flour with an extra dosage of love from our moms! A thing of the past, a treasure for the future, this Paraat is the hallmark of Indian food heritage.
