This gin mule variant features sustainably grown and harvested pressed ginger for a zesty and fiery base, combined with a pinch of Garam Masala powder for unique complexity and global culinary flare. Fresh citrus and effervescent club soda provide lift and aromatic enhancement.

Ingredients:

• ¾ oz Fiery Ginger Syrup
• 1 ½ oz gin
• ¾ oz fresh lime juice
• pinch Garam Masala Curry Powder
• 2-3 oz Club soda

Instructions:

• Add all ingredients to a shaker
• Add ice and shake for 10 seconds
• Strain in a glass with ice and top with club soda

Glass:

•  highball

Garnish:

•  lime wheel